Coconut Macaroons

A sweet treat that would not insult your blood glucose levels or wreak havoc in your gut. These golden-brown globes are so quick & easy to make, you'll want to have a batch made every week during your meal prep.

Prep time: 5 min

Cook time: 20-22 min

Ingredients:

3 cups unsweetened shredded coconut

1/4 cup maple syrup

5 egg whites (use the yolks for other recipes)

1-2 tsp vanilla extract

1/4 tsp sea salt or pink salt

Directions:

1. Preheat oven at 350 deg

2. Have a baking tray or sheet lined with parchment

3. Mix all ingredients thoroughly in a bowl

4. Scoop out 1 tbsp size balls and line them up on the parchment

5. Bake at 350 deg for 20-22 min or until you see your macaroons turn golden brown

6. Remove from the oven and let them cool for a few minutes

Enjoy warm or cold with your favorite warm beverage!